Friday, October 05, 2007
13 Food & Beverage Items I Can Make (Well)
This will also serve as a good list for S&S to pick from if they want me to make them something easily...
1. No-Flour Peanut Butter Cookies: Easy to make, tasty as hell, ostensibly a little better for you because of the lack of flour (but not really). I'd say these are my specialty.
2. Chicken Quesadillas: My dinner specialty. They rock.
3. Margaritas: I make a mean margarita, and my strawberry margaritas last weekend turned out pretty well too.
4. Spice Bars: chewy, sweet, spicy goodness. Dessert or snack material, and actually fairly healthy.
5. Sour Cream Supreme: Partway between a noodle casserole and lasagna, I'd say.
6. Oven-Baked Beef Nachos: A lot of my dinners are quasi-but-not-really Mexican food.
7. Pecan Butterscotch Bars: Notice the dessert theme emerging here?
8. Blue Cheese Chicken: Actually uses blue cheese dressing, not straight blue cheese. Might be even better with crumbles.
9. Bean Dip: Easy to make, easy to devour.
10. Chocolate Milkshakes: When I get the ice cream just right, mmmmmm.
11. Western Burritos: Essentially like breakfast burritos, but not for breakfast.
12. Parmesan Onion Puffs: I always remember these as being slightly more of a pain in my ass than they had any right to be, but I'd still make them again.
13. Rice Krispy Squares: Haven't made them in ages, but I'm sure I still could. Especially good when you and your friend make them at 2 in the morning and wake up your mom. That was a loooong time ago, obviously.
1. No-Flour Peanut Butter Cookies: Easy to make, tasty as hell, ostensibly a little better for you because of the lack of flour (but not really). I'd say these are my specialty.
2. Chicken Quesadillas: My dinner specialty. They rock.
3. Margaritas: I make a mean margarita, and my strawberry margaritas last weekend turned out pretty well too.
4. Spice Bars: chewy, sweet, spicy goodness. Dessert or snack material, and actually fairly healthy.
5. Sour Cream Supreme: Partway between a noodle casserole and lasagna, I'd say.
6. Oven-Baked Beef Nachos: A lot of my dinners are quasi-but-not-really Mexican food.
7. Pecan Butterscotch Bars: Notice the dessert theme emerging here?
8. Blue Cheese Chicken: Actually uses blue cheese dressing, not straight blue cheese. Might be even better with crumbles.
9. Bean Dip: Easy to make, easy to devour.
10. Chocolate Milkshakes: When I get the ice cream just right, mmmmmm.
11. Western Burritos: Essentially like breakfast burritos, but not for breakfast.
12. Parmesan Onion Puffs: I always remember these as being slightly more of a pain in my ass than they had any right to be, but I'd still make them again.
13. Rice Krispy Squares: Haven't made them in ages, but I'm sure I still could. Especially good when you and your friend make them at 2 in the morning and wake up your mom. That was a loooong time ago, obviously.
Comments:
Post a Comment
<< Home
<< Home
