Wednesday, October 19, 2005

 

Informal poll


Okay, you know the skin that forms on top of cook-and-serve pudding when you refrigerate it? How many of you like to eat pudding skin, and how many think it's gross?

I like to eat pudding skin.

Comments:
Eww. I swirl the pudding to get rid of the skin.
 
Ick! No skin. And no cold pudding. I eat mine while it's still hot as molten lava.
 
Eating pudding skin is akin to eating a scab.

:)
 
Haha. Right on, Jilly.

I think it's gross, but I mix it in because I don't want to waste.
 
I have to confess that I like the pudding skin. Not only is it more puddingy, but the flavor is more intense -- the chocolate more chocolatey, the lemon more lemony. It's sort of like Ur-Pudding.
 
I like to eat pudding skin, too. Yummm. :-)
 
gross. I'm with Amanda, if the pudding is still warm enough to heat up the skin. If not, the skin gets scraped off ad thrown away.
 
No pudding skin for me. I like my pudding circumcised.
 
Where's a mohel when you need one!
 
I find the idea of warm pudding (outside specialties like bread pudding) less appetizing than that of pudding skin.

Jilly and Nick, you're in a good contest for grossest metaphor that still can't quite turn me off to pudding skin.
 
I don't like pudding. It tastes like glop.

(Nothing against it, I just don't like it.)

Interesting discussing though...
 
I'm not interested in eating the skin but I do enjoy the moment when I break it apart to find the warm stuff underneath.
 
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